Forget the grocery store. Fresh FAVs is a program that brings fruits and vegetables right to campus. Open to students, faculty, staff, and retirees, Fresh FAVs offers low-cost, high-quality produce once a week for eight weeks. In its third year, Fresh FAVs aims to increase the availability and consumption of fresh produce for the campus
Illinois State University Police and Campus Dining Services are partnering to bring students Lunch with the Law and Dinner with a Detective this semester.
Last year the first self-service gluten-aware options were available at both dining centers and provided students with more convenience. Fall marked the introduction of an entire station called Gluten Friendly Flavors.
If you’ve dined at Marketplace at Linkins Dining Center in the past few years, chances are you’ve been helped by one of the Manzella siblings.
Campus Dining Services is asking students with meal plans, faculty, and staff to participate in a customer satisfaction survey. Students who participate and complete the survey by November 17 will be entered into a drawing for a $50 gift card to the Barnes & Noble-Illinois State University Bookstore.
Students have a couple of great opportunities this fall to get to know Illinois State University Police officers.
Campus Dining Services opened a new venue this fall, Gluten Friendly Flavors, at Watterson Dining Commons to help better accommodate the needs of students with gluten sensitivities and other food allergies.
The seventh annual Local Foods Dinner, featuring farm fresh Illinois produce and meats, will be served from 4:30 to 8 p.m. Wednesday, August 27, at Marketplace at Linkins Dining Center.
Beginning August 13, Campus Dining Services will only accept Flex Dollars, Redbird Dollars, and credit/debit cards at the University’s dining centers, Jamba Juice in the Student Fitness Center, the Business Bistro in the State Farm Hall of Business, and Airport Lounge in Centennial.
Twenty-nine Campus Dining Services student employees were named Superstars in February 2014.
